seafood | Seaweed Art

Parchment Baked Salmon

by Beth | Apr 12, 2016 | coastal cooking, seafood

Salmon baked in parchment is quick, easy and above all, the best way to steam in flavor. This recipe lends itself to improvisation, but my vegetables of choice are always asparagus and mushrooms (I prefer oyster and cremini.) Thin slices of lemons, crushed pepper and...

Coastal Food

by Beth | Apr 20, 2011 | Activities, Attractions, Beach BBQ, coastal cooking, seafood, Seafood Restaurant Reviews, Seafood restaurants

Sea “Foodie” cooking and dining recommendations, recipes and ideas. While this page is under construction, please visit my blog to see restaurant recommendations, product reviews and recipes. Share...